Michael Bonenfant

We visited 08/01-08/06/2017. I was joined by my father (a capable elderly man) and my 11 year old son. I can’t say enough good things about this operation. When you stay with them, you are well taken care off. Kara is an awesome chef with her nightly hors d’oeuvres and dinner creations. I would wake each morning to the smell of Francey’s fresh baked muffins and breads, head out to the day with our custom packed cooler with lunch by Val (along with Francey’s homemade cookies). This is a quiet place, most everyone would head to bead after dinner because they were exhausted from the day. My bed was super comfortable, bathroom was clean. I can’t think of anything that I would change expect staying longer. I hope to go back next year.